THE BASIC PRINCIPLES OF 123B RồNG Hổ

Xoi is ready from glutinous rice that's been cooked until sticky and somewhat sweet. The rice is then topped with savory or sweet components these kinds of grilled hen, pig floss, dried shrimp, fried onions, or sweet mung bean paste.appears to be like simple, but its producing demands a certain amount of skillfulness and subtlety. Sticky rice is co